Our Story

Our Culinary Odyssey: From Kosova to Little Italy, Now at Your Table in Bowling Green!.

From the cobblestone streets of Little Italy in the Bronx to the charming heart of Bowling Green, our journey is a tale of love, flavors, and the pursuit of a dream. Hailing from the beautiful landscapes of Kosova, we embarked on a life-changing adventure that led us to the bustling energy of New York City.

In the heart of the Bronx, on Arthur Avenue, known as 'Little Italy,' we found our passion for the art of Italian cuisine. Surrounded by the aromas of simmering sauces, the laughter of patrons, and the warmth of genuine hospitality, we honed our skills in the kitchens that define authenticity.

New York City became our home, and the culinary mecca of Arthur Avenue became our training ground. There, we learned the secrets of crafting pasta with precision, perfecting sauces with the finest ingredients, and embracing the rich tradition of Italian cooking.

However, life has a way of guiding you to unexpected places. Drawn by the enchanting charm and the warmth of the people, we discovered Bowling Green, Kentucky—a city that felt like home. It was a decision fueled by a desire to share our love for authentic Italian cuisine with a community that appreciates genuine flavors and embraces the spirit of a family-owned restaurant.

At Tra Di Noi, our story is woven into every dish we serve. It's a fusion of our Albanian roots, the vibrant energy of New York City, and the newfound love we've discovered in Bowling Green. Join us on this culinary journey, where each meal is a chapter in our story, and every bite is a celebration of our shared passion for great food and community